I heart cookbooks. Always have.
Even as a whippersnapper I’d, um, devour them.
When guests ask me how I know the ins and outs of setting a proper table, I tell them it comes from reading 1950s-era cookbooks.
Cookbooks are fodder for all kinds of inspiration, I think.
My new favorite—and on my Christmas list if you’re interested—is Essential Pepin
The Inspiration: Cookbooks from Chef Jacques Pepin
The Why: Storytelling of a culinary order.
The When: Whenever I’m hungry, restless or looking for something to touch my soul.
No Comments
Reader Comments
Follow responses via the comment RSS feed. Trackbacks are not allowed.